Trios Grill Cedar Hill

I just discovered the cutest little restaurant that serves New American/Mexican cuisine right on the edge of Old Downtown Cedar Hill.

Trios Grill is just south of Beltline Road on Cooper Street off of Highway 67.

Why in the world has no one told me about this place yet?

Trio's Grill is inside an adorable little pier and beam house probably no larger than 1500 square feet.

The entrance is right through the front door and after you go through a small entry hall you're greeted in the living room of the house which is the dining room of the restaurant. Today was such a gorgeous day, no one was eating inside.

The outdoor eating area is in the back yard. There is a super homey outdoor bar with flat screens, a huge waterfall, and a fire place.

Seriously it's just the cutest place ever.

I can't wait for an excuse to celebrate something so we can all meet up here.

This place is really unique for the area, and the Chef Hector Angeles is looking to impress.

He delivers. This is the most upscale menu I've seen south of Oak Cliff.

It's Downtown Dallas dining in the suburbs.

It's so nice to have something other than chips or bread and butter as a starter.

We were served roasted red bell pepper pesto before we ordered.

Besides the amazing food, the BEST thing about this place? They have a kitty!

Garfield is very sweet and affectionate and likes mahi mahi.

I can't tell you how refreshing it is to be able to get this level of cuisine in a land full of chain burger restaurants.

Chef Hector's Ay Caramba chips are like amped up, homemade Cool Ranch Doritos.

We took a bag home.

The bathroom was clean and adorably decorated with a mirror perfect for selfies.

Jonathan and I tried a little bit of everything and every bite was fresh and prepared perfectly.

Check out my website for my complete review with photos

3 Reasons to visit Trios Grill. Reason number 1, the Master Chef owner. Reason number 2, the cuisine. Reason number 3, the atmosphere. This quaint tucked away restaurant has an abundance of outdoor seating, perfect for the upcoming warmer weather. My husband and I discovered that the food here, prepared by the master chef owner is something to brag about. I had the blackened catfish and he had the almond crusted salmon served with mashed potatoes and a veggie medley both were delishious.